Free PDF In the Restaurant: Society in Four Courses: From Michelin stars to fast food; what eating out tells us about who we are

Free PDF In the Restaurant: Society in Four Courses: From Michelin stars to fast food; what eating out tells us about who we are

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In the Restaurant: Society in Four Courses: From Michelin stars to fast food; what eating out tells us about who we are

Free PDF In the Restaurant: Society in Four Courses: From Michelin stars to fast food; what eating out tells us about who we are

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Pressestimmen

"Academic but compulsively readable... Christoph Ribbat's fascinating cultural history of restaurants transcends gastronomy to trace how this 250-year institution developed and its place in society." -- Nancy Powell, Shelf Awareness "A dazzlingly entertaining, eye-opening volume that shows the restaurant is where performance, fashion, commerce, ritual, class, work and desire all come together... an impressively informative and unreservedly fascinating study." -- Midwest Book Review "A fascinating buffet of fare and facts. . . Deliciously diverse, In the Restaurant is a uniquely intellectual and gastronomic experience." -- Foreword Reviews 'A delightful celebration of the restaurant.' -- Guardian 'A veritable smorgasbord of mouthwatering gastronomic tales.' - The National 'A playful story, most entertaining, and wonderfully documented.' - Ferran Adrià of El Bulli 'An entertaining smorgasbord of tasty stories that build into a deeper picture of the places where we eat, from fast food joints and cafés to the temples of gastronomy.' - Hattie Ellis 'Fascinating, multi-layered, audacious and unique . . . mixes fact and fancy so compellingly that I read it in a single sitting.' - Russell Norman, author of Polpo "Glorious stuff along the way ... we are unquestionably gripped by the stories... Brilliant. Just bloody brilliant." -- Giles Coren, The Times "All edible life is here - and tasty gossip, as the lid is lifted on the bubbling cauldron that is culinary society." - Tatler "Knowing and nourishing in equal measure, the short, sharp chapters arrive like delectable hors d'oeuvres." -- Monocle "A brilliant, provocative, wonderful, satisfying book. A proper gallimaufry of anecdotes that has been a real pleasure to lose myself in." -- Desperate Reader (blog)

Über den Autor und weitere Mitwirkende

Christoph Ribbat (b. 1968) has held teaching and research positions in Bochum, Boston and Basel, and is now Professor of American Studies at the University of Paderborn.

Alle Produktbeschreibungen

Produktinformation

Taschenbuch: 220 Seiten

Verlag: Pushkin Press (27. September 2018)

Sprache: Englisch

ISBN-10: 1782273115

ISBN-13: 978-1782273110

Größe und/oder Gewicht:

12,9 x 1,5 x 19,8 cm

Durchschnittliche Kundenbewertung:

Schreiben Sie die erste Bewertung

Amazon Bestseller-Rang:

Nr. 1.560.585 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

In the Restaurant: Society in Four Courses: From Michelin stars to fast food; what eating out tells us about who we are PDF
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In the Restaurant: Society in Four Courses: From Michelin stars to fast food; what eating out tells us about who we are PDF

In the Restaurant: Society in Four Courses: From Michelin stars to fast food; what eating out tells us about who we are PDF

In the Restaurant: Society in Four Courses: From Michelin stars to fast food; what eating out tells us about who we are PDF

In the Restaurant: Society in Four Courses: From Michelin stars to fast food; what eating out tells us about who we are PDF