Ebook Chew On This: Everything You Don't Want to Know About Fast Food, by Charles Wilson Eric Schlosser
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Chew On This: Everything You Don't Want to Know About Fast Food, by Charles Wilson Eric Schlosser
Ebook Chew On This: Everything You Don't Want to Know About Fast Food, by Charles Wilson Eric Schlosser
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Pressestimmen
"Vivid . . . compelling.' —Booklist, starred review Booklist, ALA, Starred Review "A stinging, often startling expose on this country's pervasive, lucrative fast-food industry, for young people." —Publishers Weekly Publishers Weekly "Fascinating -- and alarming. . . . This book is full of inspiring examples of how one person can make a difference." —LA Times The Los Angeles Times "Chew on This is an expose of the fast-food industry and a nauseating disclosure of the fats, sweeteners, laboratory-formulated textures, scents and colors that sizzle under the Golden Arches. Read this, and you have had your last Happy Meal." —The New York Times Book Review "Chew On This should be circulated widely among America's youth. And should be commended for the fact that even in the face of such overwhelmingly bad news, it doesn't completely lose its sense of humor." —The San Francisco Chronicle "With its discussion of alternatives . . . Chew on This puts a nice, empowering spin on the old Burger King jingle, "Have it your way." Along with the all-McDonald's diet movie, "Supersize Me," this should be required fare before the next lunch bell rings." —The Washington Post "Chew On This is an eye-opening book with a worthy message." —Bookpage Bookpage "Useful for health classes and nutrition units, it will also be an eye-opener for general readers who regularly indulge at the Golden Arches. . . .But the emphasis here is on the truth about soda pop and obestity, fries and lies." —School Library Journal "Eye-opening and often stomach-churning...this book is a fascinating look at a very controversial subject." —VOYA (Voice of Youth Advocates)
Über den Autor und weitere Mitwirkende
Charles Wilson grew up in West Virginia and has written for several newspapers and magazines, including the New York Times and the Washington Post. He has worked on the staff of The New Yorker and the New York Times Magazine and has rounded up beef cattle on horseback at his uncle's ranch.
Produktinformation
Taschenbuch: 336 Seiten
Verlag: HMH Books for Young Readers; Auflage: Reprint (23. April 2007)
Sprache: Englisch
ISBN-10: 0618593942
ISBN-13: 978-0618593941
Vom Hersteller empfohlenes Alter: Ab 12 Jahren
Größe und/oder Gewicht:
14 x 2,1 x 21 cm
Durchschnittliche Kundenbewertung:
3.4 von 5 Sternen
2 Kundenrezensionen
Amazon Bestseller-Rang:
Nr. 2.081.462 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
I ordered this book and Fast Food Nation at the same time and was disappointed to discover that some chapters were the same, word for word and many of the same ideas were re-presented. I guess it is ok to copy your own book and sell it as new material: if others do it is is illegal. I thought it was a sequel to FFN, not a recap.That said, the book is well researched and thought-provoking.My version came printed on cheap newprint, which I also did not like. Very thin papers where the ink smeared. Not the usual amazon quality.
Konnte 5 Sterne haben...wann ein Verlag es in Deutche Sprache ubersetzt wurde... als Amerkaner kann nur sagen alle hier im land sollte es lesen...Ihr konnte dann Verhindern was die Junk Food Industry mit euch vor habt...viel Gluck
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